My Story
Baked with love
It started with my daughter. She has a peanut allergy, and I just couldn't find a local cake shop that was both safe for her and tasty. So I learned to bake myself.
Everything is made completely from scratch - no mixes, no shortcuts. And because flavor matters — every creation is finished with delicious frosting, never fondant.
What I love most about this work is the collaboration. Every order starts with a conversation. I design every product custom to the request of my amazing clients — or their kids — and their wonderful, fantastical ideas.
The visions that make me happiest are the ones that are short, sweet, and completely wild. The kind that arrive with total confidence and zero compromise.